Studying Baking and Pastry Arts: Degrees at a Glance
If earning your daily bread by baking bread is one of your dreams, an associate degree or bachelor's degree in baking and pastry arts can make it come true. These degrees prepare students for jobs as bakers, bakery owners, executive pastry chefs and food service managers. Students develop baking and business skills through coursework and on-the-job internships. Hands-on food preparation classes include artisan bread baking, preparation of pies and tarts and confectionary arts, such as cake decorating.
Although a high school diploma or a GED is the only credential absolutely necessary for most culinary jobs, training and connections made through college classes and internships improve chances of finding satisfying employment. A degree in baking and pastry arts may provide an edge in this competitive field that promises little or no expansion between 2010 and 2020, according to the U.S. Bureau of Labor Statistics (BLS). The BLS predicted that there will be little expansion of the job field for bakers (2%) during that decade, and expected a stagnant or slow decline in the number of new jobs for chefs (-1%) and food service managers (-3%) over that same time period.
Associate | Bachelor's | |
---|---|---|
Who is this degree for? | Students who want to become bakers, pastry chefs or food service managers | Students who want to become pastry chefs, head chefs or food service managers and want to maximize industry connections |
Common Career Paths (approx. median annual salary) | - Baker ($23,000)* - Chef or Head Cook ($41,000)* - Food Service Manager ($48,000*) | - Chef or Head Cook ($41,000)* - Food Service Manager ($48,000)* |
Time to Completion | 2 years full time | 4 years full time |
Common Graduation Requirements | - Roughly 22 to 27 classes - General coursework in English composition, math, food safety and nutrition - Culinary classes about baking, pastry making, confectionary arts and business management - Culinary internship | - Roughly 46 to 48 classes - General coursework in English composition, math, food safety, nutrition and social sciences - Culinary classes extending the basic core from the associate degree program and including business management, and specialty bread, pastry and confectionary arts - Internship (usually completed during first two years) |
Prerequisites | High school diploma or GED | High school diploma or GED for direct entry into bachelor's program; previous attainment of associate degree in baking and pastry arts if transferring in at junior year and entering bachelor's program in bakery food service management |
Online Availability | Rare, may not be professional program | Rare, may not be professional program |
Sources: *U.S. Bureau of Labor Statistics (May 2010 figures).