What is a Catering and Gourmet Cooking Diploma?
A catering and gourmet cooking diploma will train students how to prepare different types of meals and desserts for social events, private dinner parties, and restaurants. It will also teach students how to successfully run their own catering companies.
Reasons to Earn a Catering and Gourmet Cooking Diploma
According to The Bureau of Labor Statistics, www.bls.gov, there is a rising trend with those have a catering and gourmet cooking diploma to work for established commercial restaurants because they are paid more than if they work for themselves. This should not deter a person from opening their own restaurant or catering company, however.
Career Related Information
Salary Information
Those who have a catering and gourmet cooking diploma can expect to earn between $31,000 and $51,000 annually.
Economic Outlook and Growth of the Catering and Gourmet Cooking Field
There will always be a need for those who can manage a restaurant and who know how food should be prepared.
Degree Specifics
Required Courses
Students will take courses that are concerned with the preparation and presentation of food. They will take other courses, which will teach them about starting and building a business. Basic courses required include:
- Baking
- Preparation of foods including meat and fish
- Building a kitchen
- Business and finance
Skills Obtained
The skills obtained from earning a catering and gourmet cooking diploma will teach students how to prepare specialty meals for large events. Students will learn how to keep food warm for long periods of time, how to create dishes that are both appetizing and delicious, and how to train employees properly.
